Italian Cuisine
The food in Italy varies from region to region, like Italy's culture.
Southern Italy has pasta, dessert and olive as the main ingredients, whereas northern food items are concerned mainly with rice and butter, even though there are finer variations still with important addition of many local ingredients. Naples focuses on citrus fruits, regarding food and liquors while fish features widely at Venice.
Meat is more popular in North Italy.
The freshly made pizza in Italy is the best you get, also thinner and flexible compared to elsewhere.
You can also order pizza by weight in Italy.